Fire up the grill! You can cook some easy and delicious recipes for everyone – veg or non-veg.
Non-vegetarian grilling recipes
1. Classic grilled steak
Ingredients
- 2 rib eye or sirloin steaks
- 2 tbsp olive oil
- 1 tbsp salt
- 1tbsl black pepper
- 2 cloves minced garlic
- 2tsp rosemary [optional]
How to make?
- Fire grill at high temperature [preheat].
- Rub salt, garlic, olive oil, and black pepper mixture all over the steaks.
- Cook the steaks on the hot grill 4 to 5 minutes per side for a medium rare.
- Slice and serve after allowing it to rest for 5 minutes.
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Classic 2 is a ceramic grill, which retains heat consistently, allowing to cook evenly at different temperature levels. It means you can cook several dishes simultaneously for your guests. On BBQs 2U, you will find a huge selection of grills and relevant accessories. They have a website and even presence at a physical location in Abersoch in UK’s Mainland.
2. BBQ chicken skewers
Ingredients
- 2 boneless chicken breasts, cut into chunks
- ½ cup BBQ sauce
- 1 tbsp honey
- 1 tsp smoked paprika
- 1 bell pepper, chopped
- 1 onion, chopped
- Wooden skewers
How to make?
- Fire grill at high temperature [preheat].
- Mix honey and smoked paprika with BBQ sauce in a bowl.
- Take skewers and thread in the chicken, bell pepper, and onions.
- Brush skewers with BBQ sauce mixture.
- Grill for 10–12 minutes and flip them, until chicken is fully cooked.
3. Juicy grilled burgers
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp Worcestershire sauce
- 4 burger buns
- Slices of cheese, lettuce, tomato, and condiments of choice
How to make?
- Fire grill at high temperature [preheat].
- In a bowl add ground beef, salt, black pepper, and Worcestershire sauce. Give it a good mix.
- Take some portion and give the shape of patties.
- Grill for 3–4 minutes per side for medium doneness.
- Add cheese, if desired, and let melt. Serve on buns with toppings.
Vegetarian Delights
1. Grilled vegetable skewers
Ingredients
- 1 zucchini slices
- 1 red bell pepper, chopped
- 1 yellow squash, sliced
- 1 onion, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp Italian seasoning
- Wooden skewers
How to make?
- Fire grill at medium temperature [preheat].
- In a bowl add all the veggies, olive oil, salt, and Italian seasoning, give it a toss.
- Thread onto skewers and grill. Flip them after 8 to 10 minutes occasionally.
2. Grilled halloumi cheese
Ingredients
- 1 block of halloumi cheese, sliced
- 1 tbsp olive oil
- 1 tsp lemon juice
- ½ tsp black pepper
How to make?
- Fire grill at high temperature [preheat].
- In a bowl, mix olive oil, lemon juice, black pepper and brush this mixture on the halloumi slices.
- Grill them until they are golden brown [make sure to flip frequently].
- Serve as is or with a side of fresh salad.
Grilling allows connecting with your group including vegetarians and non-vegetarians. It is quick, easy and allows cooking food that has natural flavors retained and is healthy.
