For a decadent twist on classic banana bread, this banana bread with caramel drizzle recipe is perfect. Moist, flavorful, and topped with a luscious caramel sauce, it’s an indulgent treat for breakfast, dessert, or special occasions.

Ingredients

For the Banana Bread

• 3 ripe bananas, mashed

• 1/3 cup melted butter

• 1/2 cup sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1 1/2 cups all-purpose flour

For the Caramel Drizzle

• 1/4 cup brown sugar

• 2 tablespoons butter

• 2 tablespoons heavy cream or coconut cream

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

2. Mix Wet Ingredients: In a large bowl, mash the bananas. Stir in melted butter, sugar, eggs, and vanilla extract until smooth.

3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.

4. Mix Together: Gently fold the dry ingredients into the wet mixture. Avoid overmixing.

5. Bake: Pour the batter into the prepared pan and bake for 60–65 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

6. Prepare Caramel Drizzle: In a small saucepan, melt butter and brown sugar over medium heat. Stir in cream and cook for 1–2 minutes until smooth. Drizzle over the cooled banana bread.

Tips for Perfect Banana Bread with Caramel

• Use ripe bananas: They naturally sweeten and add moisture.

• Don’t overmix: Gently folding keeps the bread soft and tender.

• Caramel variation: Add a pinch of sea salt to the caramel for a salted caramel version.

• Storage: Store the bread in an airtight container for up to 3 days; drizzle caramel just before serving for freshness.

Why This Banana Bread Is a Sweet Indulgence

The combination of moist banana bread and rich, buttery caramel creates a truly indulgent treat. The natural sweetness of bananas pairs perfectly with the decadent caramel, making it irresistible.

Serving Suggestions

• Serve slices warm with extra caramel on top

• Pair with coffee, tea, or milk for a luxurious snack

• Enjoy as a dessert for special occasions or weekend treats

This banana bread with caramel drizzle recipe is easy to make, incredibly flavorful, and perfect for anyone craving a sweet, indulgent twist on classic banana bread.